WPPizza – A Restaurant Plugin for WordPress › Support › Feature Requests › Hi again, Another coupla thoughts: Is…
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- 9 July, 2013 at 8:58 am #3604Denis
Hi again,
Another coupla thoughts:
Is there or shouldn’t there be a way, with the Ingredients plugin, to request an ingredient to be removed from an already existing pizza? I know I always do that when ordering pizza, like “I’d like a Capriciosa without artichokes and with extra garlic”…
And also, wouldn’t it be nice if a user could register an account and save a “preset”. For people who always order the exact same thing?
Thanks again in advance.
9 July, 2013 at 9:54 am #3605Hi,
>ingredient to be removed from an already existing pizza?
i heard this before and have thought about this. However, so far I have not been able to come up with anything sensible that would NOT make the whole thing insanely messy, confusing and just generally very user-unfriendly.as outlined in my reply to your previous comment – you would have to set your ingredients for EVERY menu item so its’s somewhat pre-configured and then it can get de-selected as required…it’ll be a nightmare for the administrator to setup and maintain as – for starters – the mealprice has to be entered WITHOUT the automatically selected ingredient prices for accurate calculations to take place on (de)selecting ingredients.
I’ll keep thinking but can’t promise anything along those lines in the immediate future.furthermore, a chicken and ham sandwich without the chicken is just a ham sandwich.. no? 🙂
>if a user could register an account and save a “preset”
it’s somewhere on my list of things to do (one of the problems/things to consider being, what happens if you don’t offer this pizza anymore or the ingredients have changed , or you have renamed them , repriced theme etc etc …). it’s not as easy to do as it sounds at first glancesorry, don’t man to be all that negative about your suggestions, but I have had a thought about most of those (and several others) and there’s one reason or another why these options aren’t there.
feel free to come up with more ideas though. I’m happy to integrate more/improved options if at all possible
Olly
9 July, 2013 at 1:07 pm #3606DenisHi,
Sure, the perspective of “configuring” each and every meal in a menu would be almost nightmarish, I was merely anticipating the questions a client (restaurant owner) would ask.
Anyway, thanks again very much for your responses and keep up the good work
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